This landmark conference, with approximately 2,000 participants, focused on the theme of how Vedic science and Western science can together re-establish life in harmony with Natural Law – and work towards a Vedic civilization in which peace, progress, and prosperity are available to all.
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Jochen Lotz, head of our training kitchen, has created an Ayurvedic Easter menu for you. The dishes: Ayurvedic Thai curry · Plum-and-mango chutney · Spring quinoa For dessert: Orange/spelt Halva, Tapioca sauce
It tastes great, looks good and is easy to prepare!
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Pies and sweet pastries are popular in western culture, so much so that it’s hard to imagine doing without them. But in Ayurvedic cuisine, baked foods are unknown – and with good reason: The baking process solidifies the structure of the molecular connections and therefore, the body needs more digestive power to disassemble the food.
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Lately, we see a lot of media coverage for such diets as the paleo diet, low-carbohydrate diets, veganism, and rawfoodism. What does Ayurveda say about these trends and how can they be integrated with an Ayurvedic way of life? Which diet is suitable for which Dosha type?
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About 140 participants attended – medical professionals from many different disciplines.
This Ayurveda Symposium featured leading experts in Ayurveda and Consciousness and was organized by Association Pour La Santé Fondée Sur La Conscience (Association for Consciousness-Based Health) in collaboration with l’Observatoire du Leadership (the Leadership Observatory).
The Maharishi AyurVeda Private Health Centre, Bad Ems inspires guests and motivates employees – on Wednesday, Mr. Lothar Pirc, CEO, accepted the certification from “Service Quality Germany.”
At the Maharishi AyurVeda Private Health Centre, quality is emphasized at all levels: in dealing with employees, in the customer service and in the work atmosphere. For this, the Maharishi AyurVeda Private Health Centre, Bad Ems, was awarded the Q certification by “Service Quality Germany” on Wednesday, June 13, 2018, by the Rhineland-Palatinate Minister of Economics, Dr. Volker Wissing.
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March 12–15, 2018, Rio de Janeiro, Brazil
Can you imagine the German government organizing a congress on natural healthcare, with 4000 invitees from all over the world, and accrediting 29 methods of natural healing for the public healthcare service?
This is exactly what happened in Brazil two weeks ago at the first Interna-tional Congress of Complementary and Integrative Medicine and Public Health, incorporating the third International Ayurveda Congress.
Soak almonds (with peel) in a jar or bowl with water overnight – take about 10–15, depending on the desired consistency.
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The Indian AYUSH Ministry had invited our CEO, Lothar Pirc, to come to Dubai for the First International AYUSH Conference & Exhibition. The Ministry wants to work with him to document our Health Centre’s great curative successes in treating chronic diseases in Bad Ems with the help of our evaluations. Continue reading
The Brazilian Government has stepped forward to host the 3rd International Ayurveda Congress in Rio de Janeiro in 2018 as part of the First International Congress on Integrative Practices and Public Health. Continue reading
Detoxification by completely dispensing with food will unnecessarily increase Vata Dosha and also reduce the digestive power (Agni). In order to avoid these undesirable side effects, Ayurveda recommends the following gentle yet profound detoxification cure for the effective removal of water-soluble residues in the physiology. If you feel stable and healthy, you can do this without medical guidance. However, if you have an acute condition, the cure may be taxing for you. If unsure, please call us, we’ll gladly advise you: +49 2603 9407-0.
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With regard to milk, we regularly encounter very contrasting opinions, ranging from ‘as much as possible’ to the vegan complete rejection of all dairy products.
So what is Ayurveda’s viewpoint? Ayurveda clearly states that milk – in the right quality and quantity – is very good for our health.
The ideal milk in the Ayurvedic sense is provided by your own cow, which has a large outdoor area to roam in, eats only natural, good-quality food, and enjoys loving care. Her horns are not removed, nor is her calf taken away. Drinking milk in the Ayurvedic sense is drinking the still-warm milk from this one cow. Such milk is described as nourishing, easily digestible, and sattvic.
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