Colorful spring soup with red quinoa

In spring, when Kapha Dosha dominates, taking a soup in the evening helps boost Agni – the digestive fire – and thereby the entire metabolism, and avoids overburdening the stomach and intestine. A light vegetable soup is easy to digest and satisfies in a pleasant way.

Continue reading

Ayurvedic milk with spices

Ayurvedic milk with spices, enjoyed before going to bed in the evening, is conducive to a deep, restful sleep and thus better restorative effects. It is relaxing and easily digestible because of the spices.

Continue reading

Eye care with Ayurveda

Our eyesight is regarded as the most important of the five senses of perception: sight, hearing, smell, taste, and touch. Our eyes are indispensable for comprehending the world in which we live.

They capture light impulses as visual impressions and pass them on to the brain for further processing.

Continue reading

Winter from the viewpoint of Ayurveda

Each season affects the three Doshas in its own way. In ancient Ayurvedic texts, the year is divided into 6 seasons. In Europe, we are used to 4 seasons, with warm/dry and cool/humid periods. If we adapt the Ayurvedic concept to European climatic conditions, we get approximately the following picture:

Continue reading

Fried banana puris with mango chutney

During winter, Vata Dosha increases and we find we crave sweet and heavy food. This is quite natural, because an elevated Vata is best pacified by sweet, sour and salty. Here’s a scrumptious recipe that satisfies the craving without being too hard to digest, so you can in fact enjoy it all year ’round whenever your Vata Dosha is playing up.

Continue reading

Open letter to the German health authorities

In an open letter to the German health authorities, Ernst Schrott, M.D., makes a strong case for including Ayurvedic knowledge and modalities to better handle the SARS-Cov-2 pandemic. Here is a summary of the letter as published on the website of the DGA (German Society for Ayurveda) of which Dr. Schrott is a board member:

Continue reading

Saffron Marzipan

With these delicious marzipan sweets, you are sure to charm your guests’ palates and hearts. And, most importantly, they are a breeze to prepare. No cooking, no baking – just mix the ingredients, roll, coat with chocolate, and you’re done!

Continue reading

Ayurvedic Rasayanas at Home: Almonds and Honey – Part I

Rasayana is the Ayurvedic term for all rejuvenation therapies that slow down biological aging processes and keep body and mind healthy.

Ayurveda contains comprehensive knowledge for a long and healthy life.
This knowledge is described in great detail in Charaka Samhita and other classical texts. A considerable part of these traditional treatises describes Rasayana therapies, which may involve specific medicinal herbs, nourishing oils, or also certain foods or behavior patterns.

Continue reading

Baked apple with cinnamon and honey

One small baked apple can give you a lot of warm, easily digestible energy to start your day. This healthy energy boost nourishes the heart and muscles, supports bodily functions and prevents constipation.

Continue reading

Why inflammations occur more frequently in autumn

This time of year, called “sharad ritu” in Sanskrit, is characterized by an initial increase of Pitta Dosha in the body, followed by Vata Dosha taking over. Skin problems such as herpes are now frequent. Other viral and bacterial infections or diseases come to the fore as well, such as stomach ulcers, inflammation of the oral mucosa, hepatitis, and also chronic intestinal diseases. Following a diet and daily routine appropriate for this time of year is thus crucial for your well-being, more so if one of these imbalances is pre-existing.

Continue reading

Fruity Pumpkin Soup

This pumpkin soup is mild, delicious, and warming – and it simply fits well with autumn. In addition, it looks great with its sophisticated topping.
Depending on how thick you make it, this soup can be served as a main dish or as a starter.

Continue reading

Late-summer Pasta dish

This late-summer pasta dish with a mint-like touch is a delight for all Dosha types. The many herbs and fresh vegetables are ideal to soothe Pitta and Kapha Dosha, and the olive oil helps to keep Vata Dosha in balance. But especially if your Pitta Dosha is too high, this dish is for you!

Continue reading

Goodbye to headaches – pain relief at last

Everyone has had them at one time or another: headaches. 5 September is Headache Day in Germany – which should be of interest to at least 60% of all people. Because that is the percentage of people who suffer at least temporarily from pressure, throbbing, piercing, or stabbing pain in the head.

Continue reading

Ayurvedic ideas for summer salads

When the thermometer climbs above the 25 °C mark, Ayurveda speaks of Pitta time. Pitta represents heat and fire. To balance Pitta Dosha, we recommend cooling food. It’s best to favor sweet, astringent, and bitter flavors.

Continue reading

Ayurveda for holistic dental health

Since thousands of years, Ayurveda has recommended that the tongue be cleaned after brushing the teeth and that the entire oral cavity be treated with oil in order to keep the mouth and teeth strong and healthy.

Continue reading

Three cooling recipes for the summer

Ayurveda distinguishes between cold food and cooling food. When the summer shows its hot side, we tend to go for cold or even ice-cold food and drink. But according to Ayurveda, this is an overreaction with an unpleasant effect, because cold food severely reduces Agni, the digestive fire. Continue reading

How to balance increased Pitta Dosha

From July to the end of August, we want to enjoy glorious summer warmth. However, this can increase Pitta Dosha, which consists of the elements fire and water. Increased Pitta Dosha can lead to a feeling of weakness during the day, which only subsides in the evening when the temperature cools down. Continue reading

CORONA VIRUS – How to prevent?

Everyone is talking about the corona virus (officially: SARS-CoV-2). What we’ve seen so far is that the clinical course in 80% of all people infected is so mild that they don’t even notice it. The mortality rate among the seriously ill is 2.3%, but only 0.2% among younger people (under 40). Statistical surveys of the past 30 years by the Robert Koch Institute show that annually, an average of 10,000 to 20,000 people die from influenza. The numbers with this new virus are expected to be about ten times as high, although so far, serious clinical courses and deaths due to SARS-CoV-2 have only occurred in people who were already strongly affected by other illnesses.

Therefore, this is not the time for uncertainty and fear, but for tried-and-tested precautionary measures. Our Ayurveda-colleague Dr. Schachinger has put together a number of points to improve your immune status and thus prevent an infection or mitigate the clinical course: Continue reading

Mashed potatoes with vegetable milk

Doesn’t everyone like mashed potatoes, nicely warm and soft? Except… that one always feels some discom- fort after eating them? Ayurveda tells us why: milk, combined with salty dishes, clumps in the stomach and is then difficult to digest. Continue reading