In this new section, we publish articles on various topics related to Ayurveda and the Maharishi Ayurveda Health Centre Bad Ems. In the future, you can filter articles by appearance date and by category in the menu bar on the left.
About 140 participants attended – medical professionals from many different disciplines.
This Ayurveda Symposium featured leading experts in Ayurveda and Consciousness and was organized by Association Pour La Santé Fondée Sur La Conscience (Association for Consciousness-Based Health) in collaboration with l’Observatoire du Leadership (the Leadership Observatory). Read more
The Maharishi AyurVeda Private Health Centre, Bad Ems inspires guests and motivates employees – on Wednesday, Mr. Lothar Pirc, CEO, accepted the certification from “Service Quality Germany.”
At the Maharishi AyurVeda Private Health Centre, quality is emphasized at all levels: in dealing with employees, in the customer service and in the work atmosphere. For this, the Maharishi AyurVeda Private Health Centre, Bad Ems, was awarded the Q certification by “Service Quality Germany” on Wednesday, June 13, 2018, by the Rhineland-Palatinate Minister of Economics, Dr. Volker Wissing. Read more
Traditional Natural Remedies from India and Europe
Exploring a 340-Year Relationship between The Netherlands and India
1.-2. September 2018, Leiden, The Netherlands.
First International Congress of Complementary and Integrative Medicine and Public Health & Third International Congress of Ayurveda
March 12–15, 2018, Rio de Janeiro, Brazil
Can you imagine the German government organizing a congress on natural healthcare, with 4000 invitees from all over the world, and accrediting 29 methods of natural healing for the public healthcare service?
This is exactly what happened in Brazil two weeks ago at the first Interna-tional Congress of Complementary and Integrative Medicine and Public Health, incorporating the third International Ayurveda Congress. Read more
“Let food be your medicine and medicine be your food.”
Almonds belong to the most valued ingredients in Ayurveda. They have been an important part of the human diet since times immemorial. Read more
9 -11 November 2017
The Indian AYUSH Ministry had invited our CEO, Lothar Pirc, to come to Dubai for the First International AYUSH Conference & Exhibition. The Ministry wants to work with him to document our Health Centre’s great curative successes in treating chronic diseases in Bad Ems with the help of our evaluations. Read more
SAVE THE DATE! 12-15 March 2018
The Brazilian Government has stepped forward to host the 3rd International Ayurveda Congress in Rio de Janeiro in 2018 as part of the First International Congress on Integrative Practices and Public Health. Read more
Detoxification by completely dispensing with food will unnecessarily increase Vata Dosha and also reduce the digestive power (Agni). In order to avoid these undesirable side effects, Ayurveda recommends the following gentle yet profound detoxification cure for the effective removal of water-soluble residues in the physiology. If you feel stable and healthy, you can do this without medical guidance. However, if you have an acute condition, the cure may be taxing for you. If unsure, please call us, we’ll gladly advise you: +49 2603 9407-0. Read more
For a deep and restful sleep we suggest you try out our recipe for Ayurvedic spiced milk. Both calming and easily digestible, it brings you restorative slumbers.
With regard to milk, we regularly encounter very contrasting opinions, ranging from ‘as much as possible’ to the vegan complete rejection of all dairy products.
So what is Ayurveda’s viewpoint? Ayurveda clearly states that milk – in the right quality and quantity – is very good for our health.
Milk of the highest possible quality
The ideal milk in the Ayurvedic sense is provided by your own cow, which has a large outdoor area to roam in, eats only natural, good-quality food, and enjoys loving care. Her horns are not removed, nor is her calf taken away. Drinking milk in the Ayurvedic sense is drinking the still-warm milk from this one cow. Such milk is described as nourishing, easily digestible, and sattvic.