What Ayurveda can tell us about rice

Rice, one of the oldest cultivated plants, plays a central role in the diet of many cultures, especially in Asia. Indian lore cherishes several legends about the origin of rice. One of them is about Shiva, one of the main deities in Hinduism.

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Fasting the gentle way

The winter has been long and uncomfortable, with lots of gray, cold weather, making us long to cozy up at home with a hot cup of tea and a good book. From the Ayurvedic viewpoint, in particular the second half of winter is characterized by an increase of Kapha Dosha in the physiology. If unbalanced, this can manifest itself in various ways, like sluggishness, weight gain and an increased susceptibility to respiratory problems.

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Our intestines and our state of mind

Most people are aware of the fact that intestinal bacteria play a key role in our health. What is less well-known, however, is the connection between the intestines and the brain, which is called the gut-brain axis. Like a busy highway, it carries a constant, lively exchange of information.

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Losing weight without stress

Now that the new year is a few weeks old already, we hope that the resolutions for 2023 have not yet been thrown overboard. With growing health awareness, losing excess pounds is high on the wish list for many people, along with adopting better eating habits, getting more exercise and spending more time with friends and family.

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Congratulations to our doctor Aurel Christ!

Our doctor Aurel Christ has completed the Ayurveda course, the Master’s examination and his Master’s thesis at Middlesex University, London with Distinction and the grade 1. He now holds the title “Master of Science in Ayurvedic Medicine”.

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Three refreshing drinks for hot days

1. Watermelon juice with mint and lime

The watermelon originally comes from Africa. Today, it is grown in warm regions worldwide, including southern Europe. Watermelon is a nutrient-rich fruit full of antioxidants, amino acids, vitamin C, A, lycopene and potassium. It contains 92% water and 6% sugar, perfect for pacifying Pitta Dosha during hot summer days.

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Rakta Mokshana – therapeutically reducing Pitta Dosha

Rakta Mokshana, as it is called in Ayurvedic texts, can be translated as liberation of the blood, and refers to applications in which blood is extracted to relieve the body, either through bloodletting or by means of leeches. It is one of the five applications traditionally included in Panchakarma, along with Nasya (nasal treatment), Vamana (therapeutic vomiting), Virechana (purging) and Basti (medicinal enema).If you’ve had a Panchakarma cure, you are already familiar with some of these.

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Detox, Dieting and the Doshas 

In the wellness sector, a huge profit-generating branch has grown around dieting and detoxification, with new trends promising rapid weight loss appearing every year. In Germany alone, around 20 million people were interested in dieting and diet products last year; 60% of Germans have already tried at least one method for losing weight. Nevertheless, the percentage of overweight people is around 60% and rising.

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Summery vegetable risotto

For this recipe, we decided to use Arborio rice, because it absorbs many times its own weight in water and is famous for its creamy texture when cooked.
The rice is served mixed with green, red, yellow and white varieties of different vegetables.

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Asparagus with sauce hollandaise

Here is a light asparagus menu, inspired by traditional German recipes for this ‘white gold’ (including its green variety) and yet in harmony with Ayurvedic insights. Without eggs. We think you’ll enjoy preparing it!

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Quinoa Pilaf

Quinoa is called the grain of the Incas – however, as it belongs to the goosefoot family of plants, it really has little in common with common grains such as wheat, spelt, or oats.
For example, it doesn’t contain gluten, and that is just one of the qualities contributing to quinoa’s rising popularity. In 2013, it was named Plant of the Year and in Germany, it’s now referred to as a ‘superfood’.

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Kenya beans in Kadhi sauce

Everyone in India knows and loves Kadhi sauce. Although people eat it regularly at home, it is rarely offered in restaurants.
Usually, the main ingredients of Kadhi sauce are yogurt and chickpea flour.

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Sambar – Dal Soup with vegetables

Sambar, a soup made from legumes, is one of the most popular dishes in South India. There are numerous recipes and it is served daily in different variations.
A restorative soup with plenty of vegetable protein for cold evenings.

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Marma Therapy – Healing by gentle touch

Marma therapy is a lesser-known Ayurvedic modality with several thousand years of tradition and application. It is applied at very specific vital points on the body, which are similar to acupressure points, but are touched much more gently.

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