Voluntary fasting is probably as old as the human race, observed for a variety of reasons – e.g. to improve or restore health or as a religious, spiritual practice for connecting more closely with the divine. In the animal world, we also frequently see natural fasting in animals that are sick or hibernating. Read more
Archive for October 2021
Time and again, Jochen Lotz, the head of our teaching kitchen, conjures up amazing dishes with sophisticated combinations that delight the palate in a whole new way. Especially for the readers of our newsletter, he has put together a colorful dish for the first cool days of October: a tasty vegetable recipe with a fresh Asian touch.
You and your palate will be surprised! Read more