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Archive for February 2020

Miracle cure Ghee

Ghee – the golden elixir

Ayurveda knows Ghee – clarified butter – both as a remedy and a food. Ayurveda utilizes the beneficial qualities of Ghee in internal as well as external treatments. Ghee is an indispensable part of this oldest art of healing and, along with milk and honey, is considered a natural Rasayana, i.e. an Ayurvedic preparation for prevention, strengthening and rejuvenation. Read more

Making Ghee

making ghee

Making your own Ghee is easy, but you need to give it some time and attention. The butter has to be boiled long and gently to release its subtle nutty aroma. The suggestion is to do this on the side, while you’re preparing a meal or doing chores, but close enough that you can monitor the process. Read more